Info for Health and Nuisance Pest Management / Structural (12 CPD points)

Course Title:

Health and Nuisance Pest Management

Course Duration:

3 days (Also delivered as a correspondence course)

Course Description:

The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts; the processes and procedures applicable to the management of a range of health and nuisance pests in domestic, commercial and industrial sites; the pre-requisite nature of pest management in the HACCP programme of food establishments; and the control methods applied in food manufacturing, warehousing and retail food establishments

Topics Covered:


Topics covered include:

·         Factors that influence a successful pest management operation

·         Pests and public health significance

·         Sensitive or special accounts

·         Control of health and nuisance pests (Includes: rodents, cockroaches,
          mosquitoes, flies, ticks, bedbugs, ants, birds and bats)

·         Food handling establishments